In an exceptional location such as Piazza Silvia, the staff of the Osteria della Pieve awaits you to give you the warmest welcome in a familiar and welcoming environment where they frame some special features such as the glass loft in the dining room or the characteristic “orto-sphere” in the large outdoor terrace.
In order to rediscover the authentic flavors of the cuisine, it’s essential to rely on the seasonality and quality of raw materials that, in collaboration with our trusted suppliers in the area, are carefully researched and selected every day.
Knife-cut tartare of Garronese Veneta with capers, gherkins and dried tomatoes.
Whether you are a meat, fish or pasta lover, we will tempt you with our rib selections, our fish crudités and shellfish catalanes or our homemade pasta.
Our chef and his brigade use the latest cooking techniques to ensure the best taste to the dishes offered, for a delicious and genuine lunch or an elegant and tasty dinner.
Home made Bigoli, pasta with clams and broccoli.
Fillet of beef with sweet Roquefort cheese and rice crackers.
Tortino di mele servito tiepido con crema alla lavanda.